Fresh Shiitake Mushrooms - imported weekly from Thailand

One of the most commonly available edible mushrooms, shiitakes have rich umami flavour and meaty texture.

They are prized for their rich, savory taste and diverse health benefits.

Shiitake mushrooms are a good source of dietary fiber, copper, selenium, manganese, protein, iron, and B vitamins such as pantothenic acid. Like other mushrooms, shiitakes can be a good source of vitamin D if exposed to sunlight. (Most commercially grown mushrooms are grown in the dark.)

Storage:

Store fresh mushrooms wrapped in a slightly damp kitchen towel in the refrigerator until ready to use, up to a week.

To clean shiitake mushrooms, gently wipe fresh mushrooms with a clean kitchen towel or paper towel to remove any dirt.

Fresh produce from Thailand.