Experience culinary excellence with Kam Kee's Cured Pork Duck Liver Sausage 220g. Indulge in the rich, savoury flavours of premium pork and duck liver expertly cured to perfection. Crafted with care and using traditional methods, each bite promises a symphony of taste sensations that tantalise the palate. Whether enjoyed as a standalone delicacy or incorporated into your favourite dishes, Kam Kee's Cured Pork Duck Liver Sausage is sure to elevate any dining experience. Order now and savour the gourmet goodness of Kam Kee's culinary craftsmanship.

Size: 220g

Ingredients: Duck Liver (30%), Pork (30%), Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Wheat Flour, Sesame Oil, Soybean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627), filled into Beef Protein casing

Allergy advice: See ingredients in bold

Directions: Steam for 15 minutes over a pan of boiling water

Produced in the UK